查看完整版本: 红薯粉鸡蛋饼[18P]

红薯粉鸡蛋饼[18P]

工艺：煎

难度：初级入门

人数：未知

口味：咸鲜味

准备时间：5分钟

烹饪时间：<30分钟

“红薯食品一直是我最喜欢的，不管是粉粉也好，片片也好，我是来者不拒！用红薯粉拌鸡蛋做成的红薯饼也是相当的好吃哦！”

主料：红薯粉200克

辅料：油少许盐少许鸡蛋3个

红薯粉鸡蛋饼的做法

1.红薯粉放清水泡一晚上，洗去里面的灰尘

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702420375407.jpg[/img]

2.换掉脏水，放适量盐

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702449934254.jpg[/img]

3.把鸡蛋打进去

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450085947.jpg[/img]

4.搅拌均匀

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450075696.jpg[/img]

5.油锅烧热

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450075706.jpg[/img]

6.倒入红薯蛋液煎熟

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450083689.jpg[/img]

7.翻面再煎

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450015958.jpg[/img]

8.两面都煎熟的时候，用锅铲铲碎

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450018618.jpg[/img]

9.出锅

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450195502.jpg[/img]

10.另起锅放油加热，炒香豆瓣酱

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450198940.jpg[/img]

11.淋入少许水

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450108342.jpg[/img]

12.把红薯饼放进去翻炒

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450116849.jpg[/img]

13.撒入适量葱花

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450151786.jpg[/img]

14.翻炒均匀即可

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702450223039.jpg[/img]

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702466111184.jpg[/img]

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702466224363.jpg[/img]

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702466301154.jpg[/img]

[img]http://site.meishij.net/rs/208/102/1025708/n1025708_142702466485721.jpg[/img]

烹饪技巧

1、泡红薯粉的时候先用筷子搅拌一下，然后静置一晚，倒掉上面的脏水再用清水搅拌均匀；

2、饼的软硬和水的多少有关系。

好吃          味道美极了

色香味俱全的美味佳肴，支持一下。:excellence

没想到红薯竟然还可以这样吃，真是长知识了！！！